On February 17, Dr. Daniel Cozzolino will present NIR Technology in the Wine Industry
Viticulture (from the Latin word for vine) is the science, production, and study of grapes. It deals with the series of events that occur in the vineyard. Join us as we explore the relationship between NIR technology and Viticulture.
In This Webinar You Will Learn
How NIR technology can be used for continuous and non-destructive measurements on grape, wine products, and processes over time
How NIR analysis can help identify grape characteristics and chemical properties of materials during the production of wine products.
Date and Time: Feb. 17, 2016 at 4:00 PM MST (Feb. 18, 2016 at 9:00 AM AEST)